RECIPES
Be sure to have enough on hand:
2 tablespoons = 1 ounce
4 ounces = 1/2 cup
8 ounces = 1 cup
128 ounces = 1 gallon
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Recipes |
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Food |
Rare |
Medium |
Well Done |
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Beef |
140° F |
160° F |
170-180° F |
| Lamb |
140° F |
160° F |
170-180° F |
|
Pork |
° |
160° F |
170-180° F |
|
Poultry |
Domestic poultry should be cooked to 185° F |
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RECIPE + COOKING |
